The W. Frank and Evelyn J. Gordy Center is the University's main dining and meeting facility. Since its opening in 1984, it has hosted numerous wedding receptions, civic dinners, sports banquets and other memorable gatherings.
Main Dining Room
The main dining room is an area favorite for wedding receptions, reunions, group dinners and anniversary dinners. The room can accommodate 250 guests for a sit down dinner with a buffet line and space for a disc jockey.
Smaller Meeting Rooms
Two smaller meeting rooms are on the second floor. One accommodates 12-15 people and the other up to 40 people. No elevator access is available to the upper floor.
No alcohol is permitted on the campus, and catering is available only through Metz Culinary Management in this building. Metz Culinary Management, Reinhardt's food service company, serves three meals daily when classes are in session and is also a full service caterer. They have menus that are appropriate for all function types and sizes, including banquets, receptions, meeting breaks, box lunches and cookouts.
Call the dining services manager at 770/720-5611 or email at email@example.com
Facilities and Equipment
Rental Fees and RequirementsCall for pricing, 770-720-5538
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