Posts Tagged ‘Arts and Humanities’
#FacultyFriday: Ashley Calicchia promotes individuality in art
By Sara Humphries Ashley Calicchia When art adjunct professor Ashley Calicchia was a student completing her master’s degree thesis, she searched for an emotional depth that came from a place of individuality. She…
Read More#FacultyFriday: Rev. Dr. Aquiles Martinez encourages students to delve more deeply into spirituality
Rev. Dr. Aquiles Martinez challenges his religion students.
Read MoreDr. Donna Little awarded as 2019-20 CITEL Innovative Teacher
By Jordan Beach The Center for Innovative Teaching and Engaged Learning recognizes Dr. Donna Little, bestowing her the 2019-20 Innovative Teacher Award for her efforts in guiding students in studying…
Read More#FacultyFriday: Dr. Judith Irvine incorporates hands-on experience into English courses
By Jack Haller Dr. Judith Irvine enjoys teaching the many unique courses offered at Reinhardt University. Dr. Judith Irvine Irvine first began her time at Reinhardt as an adjunct professor…
Read MoreDean of Arts & Humanities Dr. Wayne Glowka to retire after spring semester
Dr. Wayne Glowka retires from Reinhardt University after 13 years.
Read More#FacultyFriday: Dr. Jonathan Good invests in RU history program for more than a decade
By India Pilgrim Dr. Jonathan Good holds a love and passion for history that is evident in all areas of his life. Good spends a majority of his time, at…
Read MoreCommunity Gathering to showcase faculty artwork, Oct. 30
Join Reinhardt’s Art Faculty for the Community Gathering on Oct. 30
Read MoreFaculty Friday: Tim Furnish explores the Middle East and Middle-earth
Dr. Timothy Furnish has an unexpected combination of interests, from Islamic eschatology (End Times beliefs) to military history of Middle-earth (the fictional world of “Lord of the Rings”), even semi-professional…
Read MoreAlumna Madeline Gray ‘18 and Dr. Anne Good present research collaboration
February’s Community Gathering will feature research completed by Madeline Gray ’18 and Dr. Anne Good on the history of food.
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