Posts Tagged ‘Center for Innovative Teaching and Engaged Learning’
Reinhardt University represents at virtual state level GNATS competition
Reinhardt University places at Georgia NATS competition.
Read MoreDr. Donna Little awarded as 2019-20 CITEL Innovative Teacher
By Jordan Beach The Center for Innovative Teaching and Engaged Learning recognizes Dr. Donna Little, bestowing her the 2019-20 Innovative Teacher Award for her efforts in guiding students in studying…
Read MoreJulia Silka earns CITEL’s inaugural Adjunct Innovative Teaching Award
Julia Silka was granted the first Adjunct Innovative Teaching Award.
Read MoreNataleigh Long ’20 completes CITEL internship with COVID-19 documentary
CITEL intern documents Reinhardt’s experiences with the COVID-19 pandemic.
Read MoreReinhardt collaborates with college readiness program at Crabapple Middle School
Reinhardt students engage with youth in the community.
Read More‘First Engaged Learner Award’ given to Madeline Gray ‘18
By Jordan Beach Across the nation, overseas and right here in Waleska, Madeline Gray took advantage of Reinhardt’s many academic opportunities and created some of her own. Gray ‘18 was…
Read MoreDr. Cheryl Brown wins inaugural Innovative Teaching Award
By Jessie Fanczi Reinhardt students know Dr. Cheryl Brown, professor of sociology, for both her international adventures and her ability to connect concepts in the classroom to real-world moments through hands-on,…
Read MoreReinhardt’s CITEL connects with Christian homeschool organization
By Jordan Beach While preparing for an April performance, the Reinhardt University Wind Ensemble had a unique audience: several rows of Flint Hall were filled with children. Director of the…
Read MoreCITEL begins funding Reinhardt research
The Center for Innovative Teaching and Engaged Learning has funded new projects and educational experiences.
Read MoreAlumna Madeline Gray ‘18 and Dr. Anne Good present research collaboration
February’s Community Gathering will feature research completed by Madeline Gray ’18 and Dr. Anne Good on the history of food.
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